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HALAL certification Ahmedabad

Halal certification is provided for the food products that can be appropriate to eat according to Islamic law. It is granted by the HALAL trust that is non-government organization. It provides HALAL certification for the manufacturing units of processed food, restaurants, hospitals, hotels, slaughter houses and other related products.
It is also useful for catering companies, airlines, canteens, food chains, hostels and also for the non food products like cosmetics. The HALAL certification is not only about the material of products, but it also covering up the production process that involves processing of the product, packing and storage of the product.

HALAL certification gujarat

We have experienced and knowledgeable professionals to deal with such sensitive criteria. Our process undergoes with providing proper information and training to acquire such certification. Our company provides ISO 22000 Certification, Consultancy, Certificate, Certificate in India, Gujarat, Ahmedabad.We hold proficiency in providing ISO Certification Consultancy Services to our appreciated customers. Samrat Associates provides services of ISO certification with whole effectiveness of the ISO management system.

Under this range, we offer ISO 22000 Certificate, ISO 22000 Certification,HALAL certification in Bahrain, ISO 22000 Consultancy, ISO 22000 Consultancy Services, ISO 22000 Certification Consultants, ISO Consultants, BRC Certificate Consultant, ISO Quality Systems, ISO Certification Standards in India, Ahmedabad.

HALAL trust India provides certification for slaughter buffalo, lamb and goat. It provides guideline to make HALAL meat. The certificate is also provided for the many other products. It is issued to dairy products, product ingredients, product additives, processed food, nutritional supplements and pharmaceutical products.

  • help to set export trade in Muslim country
  • It tends to decrease in wastage with proper procedure.
  • Also help to win trust of non Muslims
  • Guarantee for quality
  • Reliably assured for edibility
  • Help to increase understanding of responsibility and hygiene in the staff.
  • Increase productivity
  • Helps to earn worldwide acceptance
 
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